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[31st March 2007]
FACT SHEET FOR PHARMACISTS ON AVIAN INFLUENZA, PREPARED BY WPPF WORKING GROUP 29 JUNE 2006 (UPDATED FROM JANUARY 2006)
  1. Avian influenza or ‘bird flu’ is a contagious disease of animals caused by a virus that normally infects only birds and, less commonly, pigs.
  2. The H5N1 virus is the agent of cause for the recent outbreak of bird flu among the populations of domesticated poultry around the world.
  3. Bird flu cannot be transmitted from poultry meat or egg products that are fully cooked.
  4. Prevention against infection
    • Avoid contact with birds, unless necessary
    • Exercise extreme personal hygiene when handling birds and bird products
    • Cook all foods to a minimum of 70oC to kill the virus
    • Eggs should be cooked through, avoid consuming runny egg yolks
    • Do not allow juices from raw poultry to come in contact with cooked or uncooked foods, therefore good food hygiene practice is essential.
  5. Currently there is no pandemic outbreak. Health authorities will notify the public should human to human transmissions occur.
  6. Preventative vaccines
    • Vaccines against bird flu are being developed and clinical trials on a few potential vaccines are being conducted
    • Currently available vaccines are not effective against bird flu
  7. Antiviral medications such as Tamiflu (oseltamivir) and Relenza (zanamivir) can reduce the severity and duration of seasonal influenza and may be effective for bird flu.
  8. Do not self-medicate without first consulting with a physician or a pharmacist, especially when you are also suffering from other chronic medical conditions
  9. Consult a pharmacist for proper storage of these medications at home. Stockpiling of such medications is not advisable and using medications beyond expiry date is not recommended.
  10. Beware of potential counterfeit drugs available in the market, it is therefore not recommended to purchase these medications over the Internet. All medications should be obtained or purchased from legally accredited pharmacies or medical clinics.
  11. The symptoms of bird flu are similar to ordinary flu. If you are involved with poultry or birds in any way and develop flu-like symptoms, consult your physician or local health authority immediately.
  12. For more information on bird flu please refer to the following

The above sheet is a general concept of facts relating to bird flu, these may be adapted to conditions relevant to your country.

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